You can do beter elsewhere in Sedona for both price and quality. Excellent service, food was delicious and original. still never received it. (She is small, extremely well trained, goes with us everywhere, and is virtually invisible to anyone walking by.) Incredible food from start to finish! Enjoy Award-Winning Cuisine at a Sedona Landmark. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. I had mushroom strudel, which was very good. That's largely held . Welcome to Cafe Jos Delivery now available for online orders through Door Dash! We were very uncomfortable. So I made a reservation at Rene thinking it would be good. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. I asked the man at the front desk for a pillow to try to make the seat more comfortable but he said they had none. Great experience all around. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. With one glass of wine the bill was just over $100. We also loved the pork shank. Today, we're taking Ren to new heights with updated menus featuring locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France. I am afraid it can no longer be regarded as a premium dining experience. We were welcomed and treated like royalty. Food was amazing especially the spices and textures in how the put the plates together. Also known as Semi-Formal or 'after five'. Wrought iron chairs look nice, but the backs were low with no cushion and very uncomfortable. My husband is a foodie and loves going out to fine restaurants so we are experimenting to find our go-to restaurant choices in our new home. The mushroom strudel and the sea bass. I would say no shorts. The Greek salad was massively overpriced ($17) and as I was chewing, I was crunching down (thought it was dirt initially) on something that I eventually realized was rock salt. Although such regulations face First Amendment challenges by students, parents, and employees, the courts generally support the schools and employers. I had the seabass on a bed of kale and fingerling potatoes. Reservations. Rene at Tlaquepaque, Sedona: See 1,571 unbiased reviews of Rene at Tlaquepaque, rated 4.5 of 5 on Tripadvisor and ranked #34 of 129 restaurants in Sedona. The first mistake I made was asking for a steak knife. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The manager lady also took care of us during our visit. Incredible food and service - would highly recommend dining here. Overall a very average meal for an above average price . Book now at Cress on Oak Creek at L'Auberge de Sedona in Sedona, AZ. The crab tasted old to me so I ate one and that was the end of it for me. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. The pastry was light and tasty. Perhaps it was an off-night. Both lacked depth, and were really kind of bland. The kale salad and beef tartar were both disappointing. $273. Slow down and relax beside bubbling fountains and beautiful gardens while delicious aromas seduce your senses and your palate. Since 1978, weve prided ourselves on crafting dishes that strike a balance between local and global flavors. I dont know if we will go back to Rene again. Our food was EXCELLENT. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. They were all so personable and attentive and evenmade some last minute changes for us on our request without any trouble. I had the seabass on a bed of kale and fingerling potatoes. Highly recommend!More, We went there to celebrate an anniversary. He and his team were very accommodating and worked with us ahead of time helping us select the menu, wines and areas in the restaurant for drinks, mingling and seating. I didnt even have to use a knife. Go for dashing and timeless. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Sedona Coloring Page. Pasta was not warm, side dish was served late , not with entree, was also not warm. Baked in vegan pastry and served with local farmer's market vegetables, Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish, Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale, Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries, Reviews can only be made by diners who have eaten at this restaurant. I don't mind chewing but it didn't compliment the rest of the dish which were all soft in texture. I wanted for nothing. Check out our location and hours, and latest menu with photos and reviews. Loved this! Rene at Tlaquepaque | Sedona AZ over a year ago. Our appetizer was crab-stuffed peppers. We shared two main courses. This is the version of our website addressed to speakers of English in the United States. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. over a year ago Reviewed this restaurant Keith P Corvallis, Oregon 0 Votes Yes. What To Expect Additional Info Confirmation will be received at time of booking Not wheelchair accessible Service animals allowed It is not inexpensive but it is not outrageous either. Do Not Sell or Share My Personal Information. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. We are older and the drafty outdoor table is not something I would repeat again. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. Today the restaurant is owned by local Chef and restauranter who lives on . Rene restaurant first opened in 1978. Amazing food, wine and service. We were there for lunch and wore sundresses and nice shorts. Can't wait to return to celebrate our Anniversary in May. The prices were hefty but not out of bounds fora special experience.More, Oh my goodness the sea bass was amazing. I have had very good French Onion soup in many facets of the world, but Orlando prepares this dish in such a simple yet amazing way. I found the lobster was overwhelmed by the spices so I would not order it again. I have traveled to Italy many times and have had some of the best foods and desserts within the region; Chef Orlandos take on the Panna Cotta infused with fresh raspberry flavors on top of a homemade chocolate crisp ganache with finely chopped nuts was the perfect mix of sweet and savory in the dish that literally melts in your mouth. Dinner Para una de las mejores experiencias gastronmicas en Sedona, realmente debe experimentar el talento del Chef Orlando. The service was attentive but not overbearing. Shirred Deep Plunge Neck Closed Back Chiffon Maxi Dress in sienna . We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Unfortunateky the waitress never returned to ask how the main course was. Rene at Tlaquepaque Back To Sedona, AZ. Great service, specials and wine selections. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. No doubt I would order again. Overall, no reason to return. We had the Rabbit Rye Old Fashioned (with burnt orange peel) and a nice Cote de Rhone wine. Not only was the portion small, but the seafood was tasteless and one of the mussels was bad. Type Semi-Private. We also loved the pork shank. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. 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