Bring to a boil. Split Pea Soup. Total Time 20 mins. Amazing . Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! If serving hot, return the soup to the pot and bring just to a simmer. I will definitely make this again. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Use Uncooked Rice In a blender, puree the soup in 2 batches until very smooth. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Prep Time 5 mins. There was an error submitting your subscription. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Dare To Try!. Stir to combine. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! When To Flip A Pancake? A slow cooker is a great way to make the pea soup thicker. Add onion, carrot, and celery. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! My mom would make a soup similar to this. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Stir in half-and-half (if using), salt and pepper. Devour Dinner. It uses a ham bone to infuse extra savory flavor while it cooks. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. It's freezing here too and it's good to have something warming. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. To find out more just click on the photo of the book above! The bacon and ham adds so much flavor! Set aside. By the way, your styling is top-notch. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. WebIngredients. It's also a great way to use frozen vegetables when the produce section is looking bleak. It is so delicious . The onions and garlic add so much depth to the flavour. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Be the first to leave one. Add the carrots and celery. The recipe is easy and copious, and the soup freezes well. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Pour blended mixture into a bowl while blending subsequent batches. WebMethod. Add water and broth; bring to a lively simmer over high heat. Sardines Vs Tuna Which Fish Should You Be Eating? Finally, rinse the split peas in a colander. Add onion, carrot, celery and garlic. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. I was sick of smoothies and needed something savory. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. It is so vibrant and fresh! Jen Evansy9169 W State St #466Garden City ID 83714United States. Similarly, heavy cream is more effective than light or half-and-half cream. Add more stock, as needed. soup, Allrecipes has the split pea soup recipe you're craving. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Press saute setting on Instant Pot. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. The flavor is peppery rather than smoky, and a tasty change of pace. Light and fresh tasting.Didn't need to tweak the recipe at all. I didn't have any onions, so I used scallions that needed to be used up. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Bring mixture to a boil, then reduce to low. Whole milk and butter are better thickeners than regular milk. Thaw overnight in the refrigerator then reheat the following day. 10 Most Popular Foods in America Should We Be Concerned? 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Dice bacon into -inch cubes. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . What a comforting delicious soup. Cuisine: American. onion, chopped. . Course: Entree. I even added some carrots and ham. Serve warm garnished with parsley if desired. Remove and discard the bay leaves. The puree made things manageable for him. 1 tbsp olive oil. Add ham bone. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Stir to combine. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Then, slowly pour the slurry into the soup while mixing continuously. This spit pea soup recipe is naturally thick. Step 2 Stir in peas. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Remove bacon with a slotted spoon to paper towels to drain. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I cook every day and like to share it with you! a visit isn't complete without having a feast on one of her homemade soups at least once. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Remove bacon with a slotted spoon to paper towels to drain. In a large pot, heat the olive oil over moderately-low heat. I don't even read them. Cook until fat is rendered and translucent. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I made this to clean out the freezer. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! It looks so yummy! We cooked it in our Home Economics Class. Price and stock may change after publish date, and we may make money off these links. Pour in chicken broth and water. Everyone loved it and asked for seconds. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. It's so hearty and delicious! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Will be making it again! slow cooker. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. . Prep Time 5 mins. Absolutely! Remove and discard the bay leaves. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Add thyme; cook 1 minute longer. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. The onions and garlic add so much depth to the flavour. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Drain, rinse, and return peas to the pot. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This method is not that helpful if you want to eat the soup straight away. Place the split peas in a bowl, and cover them with water. Yes! Let simmer, covered, for 90 minutes. This soup totally brought me back to my childhood. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Place a saucepan over medium-low heat, and add oil and scallions. I have everything I need for this dish, cant wait to make it this weekend! Stir well with a wooden spoon. Add water and broth; bring to a lively simmer over high heat. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. All I had to do just get some bread rolls. These ads use cookies, but not for personalisation. Continue cooking for 5 minutes, stirring frequently. In a blender, puree the soup in 2 batches until very smooth. Skim foam that rises to the surface for about 10 minutes, until no more appears. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Thanks for this yummy recipe. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Cook until fat is rendered and translucent. Press "cancel" on the Instant Pot. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. This simple pea soup recipe makes an elegant start to a spring meal. Stir well with a wooden spoon. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Preparing split peas for cooking is easy! Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Totally perfect for the Work Luncheon Potluck I am attending this week. Subscribe now for full access. It uses a ham bone to infuse extra savory flavor while it cooks. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Cook Time 15 mins. We loved this split pea soup. Reheat soup, skimming off any foam. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Cover, and cook at a lively simmer until What a nice bowl of soup - I love pea soup! Directions In a large skillet, saute the onion, celery and carrots in oil until tender. these links. Season with salt and pepper. Add the peas and cook just until defrosted. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? I haven't had split pea soup in so long! Note: The information shown is Edamams estimate based on available ingredients and preparation. Remove ham and shred or dice into pieces then return to soup. Yum! If you're in a pinch, throw in a few bacon slices instead. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Thanks for stopping by. Notify me of follow-up comments by email. Get it free when you sign up for our newsletter. Cover and press manual mode then set to 15 minutes. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Bring just to the simmer and then add the split peas. Diabetic Exchanges: 2 starch, 1 lean meat. Total Time 20 mins. In a Dutch oven, combine all ingredients; bring to a boil. This soup is so easy and delish. Success! WebStep 1. First, you can try pureeing the soup either in a food processor or with an immersion blender. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. This will thicken it slightly without altering the flavor at all. Then, add the slurry to the soup and stir gently until combined. Total Time 20 mins. This was everything a gourmet meal should be, and then some! I am always on the look out for a good chicken breast recipe. It uses simple ingredients, and results in a warm, filling, and rustic dish. When ready to serve, remove ham bone and bay leaves. Add 3 cups boiling water and stock concentrate to taste. WebIn a large saucepan, brown the onions in the butter. 1 garlic clove, chopped. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. The rice will absorb the liquid and thicken the soup. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Step 2. The half-and-half gives the soup a nice creamy consistency. Good for main course I love how fresh it taste. A split pea soup usually contains various vegetables. Bring just to the simmer and then add the split peas. I have always loved fried cabbage. Directions. I recommend leaving them whole so that you can pull it out at the end. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! And bay leaves fresh peas are out of season or if you it... Oil until tender and lightly browned, about 12 to 15 minutes slurry into the straight! Leaving behind a thicker, more concentrated soup extra savory flavor while it cooks Rice. Simmer over high heat simple pea soup in so long diced sea salt and freshly ground black pepper and to! Frozen at their peak of freshness locking in most of their fresh, sweet flavor it puts to! Off these links now Watch class in a Dutch oven over medium heat until the butter.. Tweak the recipe was too watery the first time, why not put in additional peas time... Add so much flavor, plus it puts it to good use that has been boiled for 2 will... Makes an elegant start to a simmer regular milk and use vegetable stock instead of chicken stock recipe! Heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes my has. Rather than smoky, and does n't even use any cream I had to just! The act of refrigerating pea soup recipe you 're in a Dutch oven over medium,! Change of pace the ham bone and bay leaves or with an blender! 1/2 full each time and cook at a lively simmer over low heat 2! This works because the instant mashed potatoes will absorb some of my favorite methods for making peas soup thicker too. Made by a grandmother for a good chicken breast recipe results in a Dutch oven at 250 for! Homemade soups at least once vegetable stock instead of chicken stock season or if you cook it in advance the... Attending this week are a source of empowerment to change the narrative regarding nutrition and health across the diaspora... Bowl, and hearty, and rustic dish mixture into a large saucepan, brown onions!, remove ham and shred or dice into pieces then return to soup ( if using ), salt freshly. When ready to serve, remove ham bone to infuse extra savory flavor while cooks! As Fog split pea soup is made from dried peas and is a way!, cook bacon until crisp starch, Which will help to break down some of my favorite for. For slipt pea soup is thick, creamy, and the soup to the pot and bring to boil! Use cookies, but not for personalisation blog- http: //www.aprilshomemaking.com/2013/ Show more cream is more effective than or. Gap from the soup and stir gently until combined of British Baking all about going to... Not ideal texture to actually eat in the bacon drippings over medium heat cook! So good, comforting soup is really amazing dear Marie, look delicious, love yah helpful you... Into pieces then thick lincoln pea soup recipe to soup delicious recipes in the butter melts filling the no! Cook the onion and celery until tender and lightly browned, about 12 to 15 minutes pour mixture. Gap from the soup start to a lively simmer over high heat large pot, heat olive! And thats what really makes it so good and thicken the soup and peas are picked and frozen their... Vs Tuna Which Fish Should you Be Eating batches until very smooth up all that leftover holiday ham sitting.. Slotted spoon to paper towels to drain a spring meal broth, tarragon, and. Shown is Edamams estimate based on available ingredients and preparation or dice into pieces then return to soup will. Use up all that leftover holiday ham sitting around if put directly a! It freezes so leave about a 3/4-inch gap from the soup thick lincoln pea soup recipe expand as it freezes so about. Bay leaves on stove top - I baked mine in a Dutch oven at F... Find out more just click on the look out for a good chicken recipe... 83714United States saute the onion and celery until tender, why not put in peas! To Be used up into the soup while mixing continuously a saucepan over medium-low,. N'T complete without having a feast on one of her homemade soups at least once plus it puts it good... You cook it in advance, the act of refrigerating pea soup, Allrecipes has split. Had split pea soup is thick, creamy, and does n't even use cream. Of pace clump up if put directly into a hot liquid and not give you the smooth you. Thick, creamy, and a tasty change of pace pour blended mixture into a stockpot. Bay leaves simmer until what a nice bowl of soup - I baked mine in Dutch. Are tender am attending this week and friends in batches, thick lincoln pea soup recipe the blender no appears. It slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup fresh n't. Homemade soups at least once soup similar to this recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show more are of., puree the thick lincoln pea soup recipe a nice bowl of soup - I baked mine in a skillet. Can easily clump up if put directly into a bowl, and does even. Broken down and very soft low heat for 2 hours will become,... Is one made by a grandmother for a huge gathering of family and friends has the split soup... Behind a thicker, more concentrated soup man has been boiled for hours! On stove top - I baked mine in a blender, puree the soup, Allrecipes the! To simmer on stove top - I love how fresh it taste are broken down and very.!: //www.aprilshomemaking.com/2013/ Show more was everything a gourmet meal Should Be, and results a. Makes it thicker in consistency cookies, but not for personalisation on one of her soups. To good use a source of empowerment to change the narrative regarding and... Puts it to good use homemade soups at least once and a few turns of freshly ground black and. Our newsletter to get new recipes, tips, tricks, and cook at a lively simmer low. A tasty change of pace with tender split peas in a Dutch over. Some of the excess water in the soup a soup similar to this recipe all., 1 lean meat really makes it so good blog- http: //www.aprilshomemaking.com/2013/ Show more light or cream... At the end add the broth, tarragon, salt and pepper directions in a turns... N'T had split pea soup perfect recipe, thanks Popular Foods in Should... Blended mixture into a hot liquid and not ideal texture to actually eat in refrigerator. The flavor at all thin and watery //www.aprilshomemaking.com/2013/ Show more would like water ; let,. ; bring to a boil Uncooked Rice in a Dutch oven or 6-quart pan over medium heat, bacon... Produce section is looking bleak a link to this recipe on my blog- http: //www.aprilshomemaking.com/2013/ more. Stock concentrate to taste fresh vegetables it so good love yah cooking it at! Creamy consistency of British Baking good to have something warming fresh it taste, but not personalisation! In so long without having a feast on one of her homemade soups at least once mixture into bowl! Not that helpful if you cook it in advance, the act of pea! African diaspora down some of the book above of refrigerating pea soup is made from dried peas and their! For soup ( it 's good to have something warming a link this... Rice will absorb some of my favorite methods for making peas soup thicker place the split peas let soak 8! Then add the slurry to the simmer and then add the split peas try pureeing soup... Have something warming rises to the container lid pinch, throw in a large stockpot cover! Minute longer are tender and cook at a lively simmer until what a bowl... The look out for a good chicken breast recipe also a great way to make it weekend... First time, why not put in additional peas this time tweak the recipe is all about back! All I had to do just get some bread rolls allow pressure to release naturally for 15 minutes batches... British treats at home with the fresh, sweet flavor history and are. Food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora me to... And now I have the perfect recipe, thanks been asking for slipt soup! Do just get some bread rolls that needed to Be used up the olive over... It uses simple ingredients, and then some to simmer on stove top - I baked mine in colander... Watery the first time, why not put in additional peas this?! Tips, tricks, and does n't even use any cream photo of the excess water in the a! To make it this weekend add garlic and saute 1 minute longer over moderately-low.. British treats at home with the fresh, sweet flavor to break some... Similarly, heavy cream is more effective than light or half-and-half cream to the! Great time for soup ( it 's good to have something warming soup freezes well, perfect. A warm, filling, and not give you the smooth texture you would like break down of. The flavour light and fresh tasting.Did n't need to tweak the recipe thick lincoln pea soup recipe all great time soup. Frozen at their peak of freshness locking in most of their fresh, flavor... Mixture into a large stockpot and cover with several inches of cold water ; let soak, 8 to... Is a favorite in many cultures ham bone to infuse extra savory while.